Consultancy Services

Chef Jeremy Gillon provides tailored support to hotels, F&B groups, and independent restaurants seeking to elevate their culinary identity and performance. His consultancy covers every stage of development, from concept creation and menu design to staff training and operational refinement.

Combining creativity with practical expertise, he helps teams craft distinctive dining experiences that are both authentic and efficient, ensuring every concept achieves its full potential.

Menu Creation & Optimisation

Drawing on his Michelin-starred expertise, Chef Jeremy designs bespoke menus that showcase seasonality, flavour balance, and operational efficiency. Each menu is tailored to reflect the restaurant’s philosophy and crafted to delight guests while optimising kitchen workflow and profitability.

Operational Guidance

Behind every great dining experience is a well-structured kitchen. Chef Jeremy provides practical guidance on operations, from kitchen layout and workflow to staff formation and service standards, ensuring smooth execution and consistency at every level.

Concept Development

From vision to reality, Chef Jeremy helps clients define and shape unique culinary identities. He collaborates closely with teams to create distinctive restaurant concepts that align with their brand story, target audience, and market positioning, ensuring creativity is balanced with commercial viability.