Consultancy Services
Essence & Experience provides customized support to hotels, F&B groups, and independent restaurants seeking to elevate their culinary identity and performance. Our consultancy covers every stage of development, from concept creation and menu design to staff training and operational refinement.
Combining creativity with practical expertise, we helps teams craft distinctive dining experiences that are both authentic and efficient, ensuring every concept achieves its full potential.
Menu Creation & Optimisation, KITCHEN OPERATIONS
Drawing on his Michelin-starred expertise, Chef Jeremy designs bespoke menus that showcase seasonality, balance of flavours, and operational efficiency. Each menu is tailored to reflect the restaurant’s philosophy and crafted to delight guests while optimising kitchen workflow and profitability. Kitchen layout and workflow to staff training and service standards, ensuring smooth execution and consistency at every level
Research, Auditing & Advisory
Behind every great dining experience is a well-structured kitchen. We provide practical guidance on operations, from 0 to launch, as well as consistency post-launch. Market Entry Strategy & Feasibility; Market prioritization; Consumer and competitor analysis; Entry model assessment (franchise, JV, master franchise, company-owned); Financial feasibility and expansion roadmap. M&A and investment opportunities.
Concept Development
From vision to reality, Chef Jeremy helps clients define and shape unique culinary identities. He collaborates closely with teams to create distinctive restaurant concepts that align with their brand story, target audience, and market positioning, ensuring creativity is balanced with commercial viability. From Market Launch & Operational Readiness; Local supplier sourcing and procurement; Menu adaptation and pricing strategy; Recruitment of key leadership and operational teams; SOP development, training, and pre-opening support